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The Town of Breckenridge and HC3 invite Breckenridge residents to discuss a proposed “Save as You Recycle” program to increase recycling in Breckenridge. This program will allow residents to select different size curbside trash bins, with smaller trash bins (and large recycling containers) costing less than larger trash bins.
Thurs, June 28, 5:30-7pm. Presentation to begin at 5:30pm.
Breck Rec Center, Multi-Purpose Room
Town of Dillon was the only community without a community garden until now! Thanks to a generous donation from the Stair family and the hard work of town staff, Dillon now has a community garden to call its own. Join us for a special ribbon-cutting ceremony on Thursday, July 5 from 6-7pm.
Please RSVP to Linda Oliver, Event Coordinator, at lmook3@gmail.com or 773-575-2623 by June 29, 2018.
Join HC3’s Community Program Coordinator, Hallie Jaeger, for lessons on food waste prevention and how to donate excess harvest to families in need through the Grow to Share Program. WIC (Supplemental Nutrition Program for Women, Infants, & Children) Director, Whitney Horner, will be on-hand to share healthy recipes and speak about the impact of your donations.
In celebration of locally grown food, the High Country Conservation is hosting its Annual CSA Celebration, Tuesday, August 14th from 5-7pm at the Summit CSA greenhouses in Frisco. Appetizers and libations will be served, and you’ll get the chance to tour the greenhouses and mingle with HC3 staff & board members, as well as other community members. RSVP to Barry Rubenstein at barry@staging.highcountryconservation.org.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#f7941d” text_color=”light” icon=”moon-quill” url=”https://staging.highcountryconservation.org/csa-rsvp/” target=”_self” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]Click Here to RSVP[/mk_button]Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#f7941d” text_color=”light” icon=”moon-quill” url=”https://squareup.com/store/high-country-conservation-center/item/harvest-dinner-1″ target=”_blank”_self” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]Click Here to Purchase Tickets[/mk_button]Join HC3 & local, small business owner, Virginia Hammock, as we learn more about the fascinating world of succulents. This workshop will cover basic care of the plants, propagation techniques, and troubleshooting issues.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#3c5d2c” text_color=”light” icon=”moon-quill” url=”https://docs.google.com/forms/d/e/1FAIpQLSfeSuzIvVIQUmsn_n9EoLuWI5b6yWTXYvOFcjsCqNm1m2ss3g/viewform” target=”_blank” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]RSVP Here[/mk_button]Download flyer HERE
HC3’s largest fundraiser of the year includes a beer tasting with 6 local breweries breweries – Angry James, Baker’s Brewery, Broken Compass, Dillon Dam Brewery, HighSide Brewing and Pug Ryan’s – plus, wine from Antler’s Liquor & Wine Cellar. The Tim McClure Benefit also includes one of the largest silent auctions in the county, music from Ms. Amy and the Jet Set, and live entertainment with the EveryBelly Dancers. Click to learn more about the Tim McClure Benefit.
Held in memory of Tim McClure, a conservation pioneer who began Summit’s first recycling program back in 1976, the benefit honors his legacy and supports the HC3 programs that continue his vision. The event also recognizes the conservation efforts of community members and businesses with the presentation of the Green Scene Awards. It takes place thanks to generous in-kind donations from Vail Resorts’ EpicPromise.
Join Leslie’s Garden for a presentation on early plant starts from seeds and soil augmentation. This event is for everyone, whether you are a novice gardener or a seasoned veteran, all are welcome. The event will run for one hour, we hope to see you there!
Join Leslie’s Garden for a presentation on plant propagation. This event is for everyone, whether you are a novice gardener or a seasoned veteran, all are welcome. The event will run for one hour, we hope to see you there!
Applications are now open for community gardens. LEARN MORE.