Join High Country Conservation Center for these events
Thank you to all of our donors, and especially Vinny Monarca and the staff at Vinny’s euro american cuisine for donating their time and restaurant to our cause. See you tonight! Blue Moon Bakery, Bree and Jason Thoma, Clark Family Orchards, Clint’s Bakery and Coffee House, City Market, Eagle Smoked Salmon, Forté Farmss, Harvest Coloradoo, higgles ice cream, Miller Farmss, Trout Creek Farmm, Uncle John’s Farm Standnd, Vail Meat Co., Summit Csa
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Enjoy a locally sourced and beautifully prepared four course meal while supporting the High Country Conservation Center. Join us at Vinny’s Euro American Restaurant in Frisco on Wednesday September 20th for an evening of gourmet seasonal dishes with family and friends. This event is reservation only.
$55 per plate for adults, $25 per plate for children
*Drinks for an additional cost
*Gratuity not included
Due to YOUR community support, as of 9/18 all reservations have been filled!
Alpine Bank invites you to a free community Shred ay on Wednesday, June 20, 2018 from 10am to 2pm at Alpine Bank Dillon. Shred any unwanted documents with personal information at this on-site event. Staples or paperclips do not need to be removed. All donations benefit the Rotary Club of Summit County.
*Limit four boxes per person & business.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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Join HC3 & local, small business owner, Virginia Hammock, as we learn more about the fascinating world of succulents. This workshop will cover basic care of the plants, propagation techniques, and troubleshooting issues.
Download flyer HERE
Stumped about recycling?
Get your recycling questions answered when you join High Country Conservation Center at the Breckenridge Recycling Center throughout the summer.
Upcoming date:
- Monday, August 30, 3 pm-5 pm
HC3 staff and volunteers will be on-site in Breckenridge to help you learn more about recycling in our community. It’s your chance to find out where your recycling goes, ask your toughest questions, and find out more about HC3’s programs and events. We are here to help!
Drop off your hard to recycle items | Saturday, May 21
High Country Conservation Center in partnership with Summit County will be helping residents properly dispose of their household hazardous waste (HHW) by making dropping off these items easy. The community is invited to bring their hard-to-recycle items to the Summit Stage Bus Barn on May 21st from 8AM – 2PM.
Accepted items:
- Electronic Waste
- TVs, laptops, cellphones & tablets
- Computer monitors, printers, keyboards & wires
- Sound systems, DVD players & VCRs
- Aerosol cans, chemicals & cleaners
- Paints, thinners, glues & adhesives
- Fertilizers & pesticides
- Gently used clothing
- Prescription drugs
- E-Cigarettes
*Motor oil is NOT accepted at this event. Please bring motor oil to the SCRAP.
This event is held in conjunction with Town Clean Up Day. Please reference your town’s website for additional information regarding individual town clean up details.
HHW materials are also accepted year-round at the Summit County Resource Allocation Park Monday – Friday from 7am-3:30pm and Saturday from 7am-noon. Learn more about HHW recycling or call HC3 at (970) 668-5703.
