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Join the High Country Conservation Center and Friends of the Dillon Ranger District for a presentation at Colorado Mountain College in Breckenridge about climate issues in Summit County, including snowpack, drought, wildfires, and pine beetle epidemic.
Klaus Wolter is UC-Boulder Scientist that works with the National Oceanic and Atmospheric Administration (NOAA). He recently has been working on predicting climate patterns for the entire country. He has created statistical tools that help to predict season climate and assess extreme weather events. Klaus is also involved in studying the level of impact that humans have on our current climate patterns, especially in regards to weather extremes.
Quarterly fundraising committee meeting for the High Country Conservation Center. Open to the public.
Town of Dillon was the only community without a community garden until now! Thanks to a generous donation from the Stair family and the hard work of town staff, Dillon now has a community garden to call its own. Join us for a special ribbon-cutting ceremony on Thursday, July 5 from 6-7pm.
Please RSVP to Linda Oliver, Event Coordinator, at lmook3@gmail.com or 773-575-2623 by June 29, 2018.
Join HC3’s Community Program Coordinator, Hallie Jaeger, for lessons on food waste prevention and how to donate excess harvest to families in need through the Grow to Share Program. WIC (Supplemental Nutrition Program for Women, Infants, & Children) Director, Whitney Horner, will be on-hand to share healthy recipes and speak about the impact of your donations.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#f7941d” text_color=”light” icon=”moon-quill” url=”https://squareup.com/store/high-country-conservation-center/item/harvest-dinner-1″ target=”_blank”_self” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]Click Here to Purchase Tickets[/mk_button]If you are a plot holder or someone interested in signing up for a plot at Leslie’s Garden, then please join us on Saturday, June 1 from 10 am – 12 pm for an orientation and planting session at Leslie’s Community Garden in Dillon.
We will have a meet and greet from 10 am – 10:30 am followed by the orientation from 10:30 am – 11 am. After that, there will be a planting session for those who are interested and some time to mingle from 11 am – 12 pm.
We hope to see you there!
Free Event | Registration for this event has closed. Sign up for the recording of this event, and tune in LIVE on Facebook
Presented by High Country Conservation Center and Summit County Library
Proper planning is one of the keys to getting the most out of a short-season garden. In this virtual workshop, Summit CSA Farmer and high altitude growing expert Kyla Laplante will offer tips on how to plant garden space for your family size and how to choose vegetable varieties that thrive in Summit County’s mountain environment. Attendees will also learn about timing the harvest and succession planting to make your garden more productive in a short growing season. This workshop is geared to gardeners of all levels and those new to Summit County’s growing environment.
Registration for this event has closed: Sign up to receive the recording of this event and tune in LIVE on Facebook.
Remember, community garden space is available through High Country Conservation Center, so even if you don’t have vegetable beds at home, you can grow your own food all summer long.