Join High Country Conservation Center for these events
Pumpkin Composting: Timberline Disposal will be sponsoring FREE composting for your Halloween pumpkins. Bins for disposal will be available November 1st-15th, and will be located at both the Frisco and Breckenridge Recycling Drop Centers. Thank you Timberline for donating this service!
Did you know Summit County Libraries has a seed library? Join HC3 Board Member and expert gardener, Jenny Hammock, as she teaches you how to use the seed library, how to “check out” seeds, and how to plant them so they grow to seed. Environmental Educator, Dana Wissmiller, will be on-site to share a live participatory demonstration of planting seeds as well!
Town of Dillon was the only community without a community garden until now! Thanks to a generous donation from the Stair family and the hard work of town staff, Dillon now has a community garden to call its own. Join us for a special ribbon-cutting ceremony on Thursday, July 5 from 6-7pm.
Please RSVP to Linda Oliver, Event Coordinator, at lmook3@gmail.com or 773-575-2623 by June 29, 2018.
In celebration of locally grown food, the High Country Conservation is hosting its Annual CSA Celebration, Tuesday, August 14th from 5-7pm at the Summit CSA greenhouses in Frisco. Appetizers and libations will be served, and you’ll get the chance to tour the greenhouses and mingle with HC3 staff & board members, as well as other community members. RSVP to Barry Rubenstein at barry@staging.highcountryconservation.org.
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Come out for a tour of the beautiful, new Leslie’s Garden in Dillon. Meet and greet with the steering committee & gardeners, as well as learn tips, tricks and tactics on leadership, funding, garden aesthetics, and how to produce a community garden that can give back to the community.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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Join HC3 & local, small business owner, Virginia Hammock, as we learn more about the fascinating world of succulents. This workshop will cover basic care of the plants, propagation techniques, and troubleshooting issues.
Download flyer HERE
If you are a plot holder or someone interested in signing up for a plot at Leslie’s Garden, then please join us on Saturday, June 1 from 10 am – 12 pm for an orientation and planting session at Leslie’s Community Garden in Dillon.
We will have a meet and greet from 10 am – 10:30 am followed by the orientation from 10:30 am – 11 am. After that, there will be a planting session for those who are interested and some time to mingle from 11 am – 12 pm.
We hope to see you there!
The Colorado BBQ Challenge is also extremely proud to be a Zero Waste event proving that you can eat great BBQ, have fun AND care for our beautiful mountain environment all at the same time. Come make a difference by volunteering with the High Country Conservation Center to make our Zero Waste efforts successful! Volunteers receive an event t-shirt and food and drink tickets along with some good karma.[/vc_column_text][vc_btn title=”Volunteer Sign-Up” color=”vista-blue” link=”url:https%3A%2F%2Ftownoffrisco.volunteerlocal.com%2Fvolunteer%2F%3Fid%3D26556||target:%20_blank|”][vc_column_text css=”.vc_custom_1557710013965{margin-bottom: 0px !important;}”][/vc_column_text][/vc_column][/vc_row]
Free Event | Registration for this event has closed. Sign up for the recording of this event, and tune in LIVE on Facebook
Presented by High Country Conservation Center and Summit County Library
Proper planning is one of the keys to getting the most out of a short-season garden. In this virtual workshop, Summit CSA Farmer and high altitude growing expert Kyla Laplante will offer tips on how to plant garden space for your family size and how to choose vegetable varieties that thrive in Summit County’s mountain environment. Attendees will also learn about timing the harvest and succession planting to make your garden more productive in a short growing season. This workshop is geared to gardeners of all levels and those new to Summit County’s growing environment.
Registration for this event has closed: Sign up to receive the recording of this event and tune in LIVE on Facebook.
Remember, community garden space is available through High Country Conservation Center, so even if you don’t have vegetable beds at home, you can grow your own food all summer long.
