Join High Country Conservation Center for these events
Thank you to all of our donors, and especially Vinny Monarca and the staff at Vinny’s euro american cuisine for donating their time and restaurant to our cause. See you tonight! Blue Moon Bakery, Bree and Jason Thoma, Clark Family Orchards, Clint’s Bakery and Coffee House, City Market, Eagle Smoked Salmon, Forté Farmss, Harvest Coloradoo, higgles ice cream, Miller Farmss, Trout Creek Farmm, Uncle John’s Farm Standnd, Vail Meat Co., Summit Csa
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Enjoy a locally sourced and beautifully prepared four course meal while supporting the High Country Conservation Center. Join us at Vinny’s Euro American Restaurant in Frisco on Wednesday September 20th for an evening of gourmet seasonal dishes with family and friends. This event is reservation only.
$55 per plate for adults, $25 per plate for children
*Drinks for an additional cost
*Gratuity not included
Due to YOUR community support, as of 9/18 all reservations have been filled!
Join the High Country Conservation Center (HC3), Blue River Watershed Group, Town of Silverthorne and Trout Unlimited for the Blue River Explorer Hike – a part of Silverthorne’s First Friday lineup – from 4-7pm on June 1, 2018.
Taking place at the Bandstand on the Blue at the Silverthorne Pavilion, this celebration will showcase Cycle Silverthorne and the Blue River Explorer Hike, a ¾-mile activity-based hike where one can record their observations about water management and stream ecology. Interpretive signs along the Blue River Trail through the Silverthorne Town Core highlight various aspects of the river system including water management, trout biology, watershed mechanics and water conservation.
Bring the kids as the Wish for Wheels organization will be building 25 bikes for needed children. With the Explorer Hike the kiddos will also receive a free kids activity booklet and stickers.
The Shaky Hand String Band will be on hand with live music and vendors on-hand to help you learn about water conservation and the case for action for managing water.
Meeting the Demand For Water – Water Usage
Meeting the Demand For Water – Challenges
Water Conservation
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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