Join High Country Conservation Center for these events
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Thank you to all of our donors, and especially Vinny Monarca and the staff at Vinny’s euro american cuisine for donating their time and restaurant to our cause. See you tonight! Blue Moon Bakery, Bree and Jason Thoma, Clark Family Orchards, Clint’s Bakery and Coffee House, City Market, Eagle Smoked Salmon, Forté Farmss, Harvest Coloradoo, higgles ice cream, Miller Farmss, Trout Creek Farmm, Uncle John’s Farm Standnd, Vail Meat Co., Summit Csa
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Enjoy a locally sourced and beautifully prepared four course meal while supporting the High Country Conservation Center. Join us at Vinny’s Euro American Restaurant in Frisco on Wednesday September 20th for an evening of gourmet seasonal dishes with family and friends. This event is reservation only.
$55 per plate for adults, $25 per plate for children
*Drinks for an additional cost
*Gratuity not included
Due to YOUR community support, as of 9/18 all reservations have been filled!
If you’ve thought about swapping out old incandescent light bulbs for energy efficient LEDs, now is a great time! This Friday, September 22, HC3 is partnering with LED Supply Co. to offer you a chance to snag some LEDs at super discounted prices. Swing by the greenhouses at the Frisco Transfer Center between 11:30 and 2:30 PM to meet Damien from LED Supply Co. who will be on hand to talk to you about your business’ lighting needs and schedule a time to check out your property. On-site, he’ll pull together a list of LED bulb types you need as well as a quote — businesses that sign up for a free assessment during the fair will be able to purchase most bulbs for just $1 or $2! Are you a property manager or a member of an HOA? Come talk to Nick from Franklin Energy about Xcel Energy’s Multifamily Buildings program. Learn how you can get free energy efficiency upgrades for your building and your tenants.
Join the High Country Conservation Center, Broken Compass Brewing & Après Handcrafted Libations for the Tiki Tuesday Luau! Broken Compass will be providing a special “outside the taproom” release of its Coconut Porter and Apres will be issuing a special Tiki Tuesday menu featuring a few tiki-inspired cocktails.
10% of all cocktail and Broken Compass purchases will benefit HC3, so get ready to get your tiki on!
More event details to come soon ….
Quarterly fundraising committee meeting for the High Country Conservation Center. Open to the public.
Are you ready to get a jump start on gardening? Join HC3 as expert gardeners, and High Country CSA farmer Kyla LaPlante, instruct you on how to start seeds indoors in preparation for gardening season. Summit County’s short growing season makes it hard to grow plants that take loner to mature, but starting seeds is a great way to get a head start. Get answers to your gardening questions at this free workshop!
Did you know Summit County Libraries has a seed library? Join HC3 Board Member and expert gardener, Jenny Hammock, as she teaches you how to use the seed library, how to “check out” seeds, and how to plant them so they grow to seed. Environmental Educator, Dana Wissmiller, will be on-site to share a live participatory demonstration of planting seeds as well!
Just in time for summer project season, join HC3’s Energy Team for a crash course on DIY energy efficiency improvements. Learn home energy basics and how to tackle projects like caulking windows, replacing door weather stripping, installing programmable thermostats, and swapping aerators on faucets. This free workshop will take place Thursday, June 21st from 5:30 – 6:30 PM at the Summit County Community & Senior Center. Snacks and drinks will be provided. Each person that registers will receive a free energy-saving tool kit valued at $30 plus a code for $20 off a home energy assessment. Sign up today by emailing Jess.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#f7941d” text_color=”light” icon=”moon-quill” url=”https://squareup.com/store/high-country-conservation-center/item/harvest-dinner-1″ target=”_blank”_self” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]Click Here to Purchase Tickets[/mk_button]Learn how energy improvements can benefit your commercial building and the environment!
Join us on Wednesday, October 16, at the Summit County Community and Senior Center in the Hoosier Room from 12 pm to 1:30 pm for a free luncheon and workshop on energy efficiency and renewable energy for commercial buildings.
Owners and operators will learn about the Colorado Commercial Property Assessed Clean Energy (C-PACE) financing tool that allows commercial building owners to finance qualifying energy efficiency, water conservation, and clean energy improvements to their existing or newly constructed properties. C-PACE makes projects cost-effective and encourages property owners to invest in newer, greener technologies.
RSVP by Monday, October 14 by emailing Jess: jess@staging.highcountryconservation.org