Join High Country Conservation Center for these events
Thank you to all of our donors, and especially Vinny Monarca and the staff at Vinny’s euro american cuisine for donating their time and restaurant to our cause. See you tonight! Blue Moon Bakery, Bree and Jason Thoma, Clark Family Orchards, Clint’s Bakery and Coffee House, City Market, Eagle Smoked Salmon, Forté Farmss, Harvest Coloradoo, higgles ice cream, Miller Farmss, Trout Creek Farmm, Uncle John’s Farm Standnd, Vail Meat Co., Summit Csa
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Enjoy a locally sourced and beautifully prepared four course meal while supporting the High Country Conservation Center. Join us at Vinny’s Euro American Restaurant in Frisco on Wednesday September 20th for an evening of gourmet seasonal dishes with family and friends. This event is reservation only.
$55 per plate for adults, $25 per plate for children
*Drinks for an additional cost
*Gratuity not included
Due to YOUR community support, as of 9/18 all reservations have been filled!
Pumpkin Composting: Timberline Disposal will be sponsoring FREE composting for your Halloween pumpkins. Bins for disposal will be available November 1st-15th, and will be located at both the Frisco and Breckenridge Recycling Drop Centers. Thank you Timberline for donating this service!
Join the High Country Conservation Center, Broken Compass Brewing & Après Handcrafted Libations for the Tiki Tuesday Luau! Broken Compass will be providing a special “outside the taproom” release of its Coconut Porter and Apres will be issuing a special Tiki Tuesday menu featuring a few tiki-inspired cocktails.
10% of all cocktail and Broken Compass purchases will benefit HC3, so get ready to get your tiki on!
More event details to come soon ….
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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Join HC3 & local, small business owner, Virginia Hammock, as we learn more about the fascinating world of succulents. This workshop will cover basic care of the plants, propagation techniques, and troubleshooting issues.
Download flyer HERE
DISRUPTION: DEFINING RADICAL IN THE AGE OF HUMANS
Speaker: Rob Davies
Bio: Robert Davies is a physicist and noted science communicator whose work focuses on complexity, global change and human vibrancy. Over the past decade Rob has delivered hundreds of public lectures ― to policymakers, business leaders, civic organizations and faith communities ― and his “performance science” theatrical collaboration The Crossroads Project | Rising Tide has been performed across the U.S. and in three countries. Dr. Davies has served as a scientific liaison for NASA on the International Space Station Project; as a project scientist with USU’s Space Dynamics Laboratory; and an officer and meteorologist in the United States Air Force. Originally hailing from the Black Hills of South Dakota, Rob is currently Associate Professor of Professional Practice in Utah State University’s Dept. of Physics, in Logan, Utah.
About the talk:
The BAD news…Sixty percent of Earth’s wildlife has disappeared in the past forty years. Ninety-nine percent of Earth’s coral reefs will likely be gone within two decades; and humanity’s disruption of the planetary climate is accelerating toward thresholds of extreme risk. Meanwhile forty million people today exist in modern slavery; seventy million are forcibly displaced from their homes; more than two billion live in states of critical deprivation; and just thirty individuals today possess the wealth of the world’s poorest half ― 3.8 billion people.
The GOOD news…The human systems driving this situation… are going away. Humanity’s systems of food, energy, and economy require more resources than Earth can provide ― by a wide margin. The physics is crystal clear: The likelihood that these systems of ecological devastation will persist, for even a few more decades, is essentially zero.
The BAD news…We exist in a state of planetary emergency. The party’s raging and we’re nowhere close to meeting the challenge.
The GOOD news…We haven’t really tried.
We have what we need to build a sustainable, just, and vibrant space for humanity. With courage and resolve, we stand on the edge of extraordinary achievement.
Let’s try.
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Presented by HC3, the Towns of Breckenridge, Dillon, Frisco, and Silverthorne, and Summit County government.
