Join High Country Conservation Center for these events
Thank you to all of our donors, and especially Vinny Monarca and the staff at Vinny’s euro american cuisine for donating their time and restaurant to our cause. See you tonight! Blue Moon Bakery, Bree and Jason Thoma, Clark Family Orchards, Clint’s Bakery and Coffee House, City Market, Eagle Smoked Salmon, Forté Farmss, Harvest Coloradoo, higgles ice cream, Miller Farmss, Trout Creek Farmm, Uncle John’s Farm Standnd, Vail Meat Co., Summit Csa
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Enjoy a locally sourced and beautifully prepared four course meal while supporting the High Country Conservation Center. Join us at Vinny’s Euro American Restaurant in Frisco on Wednesday September 20th for an evening of gourmet seasonal dishes with family and friends. This event is reservation only.
$55 per plate for adults, $25 per plate for children
*Drinks for an additional cost
*Gratuity not included
Due to YOUR community support, as of 9/18 all reservations have been filled!
Leaks Can Run, but They Can’t Hide
Household leaks can waste more than 1 trillion gallons of water annually nationwide, so each year HC3 and EPA’s WaterSense team encourages community members to hunt down the drips during Fix a Leak Week. Mark your calendars for EPA’s tenth annual Fix a Leak Week, March 19 through 25, 2018—but remember that you can find and fix leaks inside and outside your home to save valuable water and money all year long.
For more resources, click here or click Here for a downloadable checklist for chasing down leaks.
Did you know Summit County Libraries has a seed library? Join HC3 Board Member and expert gardener, Jenny Hammock, as she teaches you how to use the seed library, how to “check out” seeds, and how to plant them so they grow to seed. Environmental Educator, Dana Wissmiller, will be on-site to share a live participatory demonstration of planting seeds as well!
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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Join HC3 & local, small business owner, Virginia Hammock, as we learn more about the fascinating world of succulents. This workshop will cover basic care of the plants, propagation techniques, and troubleshooting issues.
Download flyer HERE
Continental Divide Land Trust and HC3 have partnered once again to bring you the 7th Annual Wild & Scenic Film Festival. This festival portrays individuals and communities across the globe solving climate change issues revolving around water conservation, energy, food systems, biodiversity, resource management, and the protection and restoration of wild lands and wild waters. You’ll explore the world improving movements with leading environmental activists and professionals, filmmakers and celebrities, celebrating the natural and human world in all its diversity.
The Wild & Scenic Film Festival is the closing event of Ullr Festival and provides inspiration for the whole family. Beer, wine, soda, and movie snacks are available for purchase. Epic prizes are given away at intermission.
Tickets available for $25 at Riverwalk Center event doors on event day, Saturday, Jan. 12, 2019.
For questions, please send us an email, call HC3 at 970-668-5703, or visit our Resource Page. Check out the trailer below:
