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Thank you to all of our donors, and especially Vinny Monarca and the staff at Vinny’s euro american cuisine for donating their time and restaurant to our cause. See you tonight! Blue Moon Bakery, Bree and Jason Thoma, Clark Family Orchards, Clint’s Bakery and Coffee House, City Market, Eagle Smoked Salmon, Forté Farmss, Harvest Coloradoo, higgles ice cream, Miller Farmss, Trout Creek Farmm, Uncle John’s Farm Standnd, Vail Meat Co., Summit Csa
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Enjoy a locally sourced and beautifully prepared four course meal while supporting the High Country Conservation Center. Join us at Vinny’s Euro American Restaurant in Frisco on Wednesday September 20th for an evening of gourmet seasonal dishes with family and friends. This event is reservation only.
$55 per plate for adults, $25 per plate for children
*Drinks for an additional cost
*Gratuity not included
Due to YOUR community support, as of 9/18 all reservations have been filled!
What’s better than beer? How about beer for a cause?!
Join HC3, Broken Compass Brewing and Apres Handcrafted Libations all month long for the Giving Tap. 10% of all proceeds from the Broken Compass tap line will be donated to the High Country Conservation Center in March 2018.
All you have to do is order a Broken Compass beer and enjoy. Of course if you would like to make an additional donation aside from your draft purchase, you can do that too!
Thank you for supporting your local non-profits!
Join the High Country Conservation Center and Friends of the Dillon Ranger District for a presentation at Colorado Mountain College in Breckenridge about climate issues in Summit County, including snowpack, drought, wildfires, and pine beetle epidemic.
Klaus Wolter is UC-Boulder Scientist that works with the National Oceanic and Atmospheric Administration (NOAA). He recently has been working on predicting climate patterns for the entire country. He has created statistical tools that help to predict season climate and assess extreme weather events. Klaus is also involved in studying the level of impact that humans have on our current climate patterns, especially in regards to weather extremes.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#3c5d2c” text_color=”light” icon=”moon-quill” url=”https://docs.google.com/forms/d/e/1FAIpQLSfeSuzIvVIQUmsn_n9EoLuWI5b6yWTXYvOFcjsCqNm1m2ss3g/viewform” target=”_blank” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]RSVP Here[/mk_button]Download flyer HERE
Please join HC3 and its community partners for a Climate Action Open House! We’ll kick off the evening with a brief presentation about the process we went through to develop a Climate Action Plan for our community. Afterwards, attendees will have the opportunity to visit stations to learn about different aspects of the plan and to provide their feedback.
Light refreshments will be provided, and the bar will be open.
DISRUPTION: DEFINING RADICAL IN THE AGE OF HUMANS
Speaker: Rob Davies
Bio: Robert Davies is a physicist and noted science communicator whose work focuses on complexity, global change and human vibrancy. Over the past decade Rob has delivered hundreds of public lectures ― to policymakers, business leaders, civic organizations and faith communities ― and his “performance science” theatrical collaboration The Crossroads Project | Rising Tide has been performed across the U.S. and in three countries. Dr. Davies has served as a scientific liaison for NASA on the International Space Station Project; as a project scientist with USU’s Space Dynamics Laboratory; and an officer and meteorologist in the United States Air Force. Originally hailing from the Black Hills of South Dakota, Rob is currently Associate Professor of Professional Practice in Utah State University’s Dept. of Physics, in Logan, Utah.
About the talk:
The BAD news…Sixty percent of Earth’s wildlife has disappeared in the past forty years. Ninety-nine percent of Earth’s coral reefs will likely be gone within two decades; and humanity’s disruption of the planetary climate is accelerating toward thresholds of extreme risk. Meanwhile forty million people today exist in modern slavery; seventy million are forcibly displaced from their homes; more than two billion live in states of critical deprivation; and just thirty individuals today possess the wealth of the world’s poorest half ― 3.8 billion people.
The GOOD news…The human systems driving this situation… are going away. Humanity’s systems of food, energy, and economy require more resources than Earth can provide ― by a wide margin. The physics is crystal clear: The likelihood that these systems of ecological devastation will persist, for even a few more decades, is essentially zero.
The BAD news…We exist in a state of planetary emergency. The party’s raging and we’re nowhere close to meeting the challenge.
The GOOD news…We haven’t really tried.
We have what we need to build a sustainable, just, and vibrant space for humanity. With courage and resolve, we stand on the edge of extraordinary achievement.
Let’s try.
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Presented by HC3, the Towns of Breckenridge, Dillon, Frisco, and Silverthorne, and Summit County government.
Stumped about recycling?
Get your recycling questions answered when you join High Country Conservation Center at the Breckenridge Recycling Center throughout the summer.
Upcoming date:
- Monday, August 30, 3 pm-5 pm
HC3 staff and volunteers will be on-site in Breckenridge to help you learn more about recycling in our community. It’s your chance to find out where your recycling goes, ask your toughest questions, and find out more about HC3’s programs and events. We are here to help!
Drop off your hard to recycle items | Saturday, May 21
High Country Conservation Center in partnership with Summit County will be helping residents properly dispose of their household hazardous waste (HHW) by making dropping off these items easy. The community is invited to bring their hard-to-recycle items to the Summit Stage Bus Barn on May 21st from 8AM – 2PM.
Accepted items:
- Electronic Waste
- TVs, laptops, cellphones & tablets
- Computer monitors, printers, keyboards & wires
- Sound systems, DVD players & VCRs
- Aerosol cans, chemicals & cleaners
- Paints, thinners, glues & adhesives
- Fertilizers & pesticides
- Gently used clothing
- Prescription drugs
- E-Cigarettes
*Motor oil is NOT accepted at this event. Please bring motor oil to the SCRAP.
This event is held in conjunction with Town Clean Up Day. Please reference your town’s website for additional information regarding individual town clean up details.
HHW materials are also accepted year-round at the Summit County Resource Allocation Park Monday – Friday from 7am-3:30pm and Saturday from 7am-noon. Learn more about HHW recycling or call HC3 at (970) 668-5703.