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Join the High Country Conservation Center for the 29th Annual Tim McClure Benefit on Friday, February 23rd from 6-10pm at the Double Tree Breckenridge. Tickets are available at the door for $40, or $60 for VIP tickets. Tickets include appetizers, live music, EveryBelly Dancers, a great silent auction, and unlimited tasting of local beer, wine, and spirits from Angry James Brewery, Baker’s Brewery, Broken Compass Brewery, Dillon Dam Brewery, Pug Ryan’s, Breckenridge Distillery, and samples from a variety of Colorado wines. VIP ticket holders receive a pint glass for tasting, early access to our silent auction and automatic entry into a VIP drawing for a gift certificate to the Infinity Spa at the Grand Colorado on Peak 8 in Breckenridge. All proceeds benefit HC3.
Purchase a door prize ticket at the event for just $10 and be entered to win one of three prizes, including a Char-Broil Grill from Lowe’s, a two night stay (including breakfast) at the Residence Inn by Marriott and a Family Four-Pack to Epic Discovery Breckenridge.
Thank you to our Sponsors:
Harvester:
Cultivator:
Composter:
Seed Sower:
Colorado Mountain College, Energy Outreach Colorado, FirstBank, Ifurnish, Stuhr and Associates, Summit Daily, Xcel Energy, Antlers Liquor & Wine Cellar, Mountain Pride Cleaning & Restoration, Martin Martin, Civil Insight, Comfort by Kodiak, Mountain Life Companies
Innovator:
Land Title, The Clothing Cooperative, Arrow Insurance, Breckenridge Dental Group, Centennial Recycling, Dynamic Database Design, Energy Smart Colorado, FridgeWize, Impact Energy, Krystal93, KSMT, Lincoln Park, Mondo Verde, Performance Home, Summit County Recycling, Summit Mountain Rentals, Tolin Mechanical, The Outsider, ERI Direct, Timberline Law, West, Brown, Huntley, Innovative Energy, Timberline Disposal
In celebration of locally grown food, the High Country Conservation is hosting its Annual CSA Celebration, Tuesday, August 14th from 5-7pm at the Summit CSA greenhouses in Frisco. Appetizers and libations will be served, and you’ll get the chance to tour the greenhouses and mingle with HC3 staff & board members, as well as other community members. RSVP to Barry Rubenstein at barry@staging.highcountryconservation.org.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#f7941d” text_color=”light” icon=”moon-quill” url=”https://staging.highcountryconservation.org/csa-rsvp/” target=”_self” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]Click Here to RSVP[/mk_button]Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#f7941d” text_color=”light” icon=”moon-quill” url=”https://squareup.com/store/high-country-conservation-center/item/harvest-dinner-1″ target=”_blank”_self” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]Click Here to Purchase Tickets[/mk_button]Imagine a day with no water in Lake Dillon, with stream flows too low to support wildlife. Water is not only essential to life, it’s an integral piece of our mountain lifestyle – from the places we play to the beer we drink. To raise awareness of this precious resource, water providers across Summit County will offer facility tours on and around October 10. Learn about where your water comes from and how water providers bring this precious resource from the stream to your home.
Copper Mountain Metropolitan District: call 970-968-2390 to set up a tour
Town of Dillon: call 970-262-3426 to set up a tour
Town of Breckenridge: call 970-547-3110 to set up a tour
Town of Frisco: Offering tours of the water plant in 3 one hour time blocks with a max of 25 people per block. The time blocks will be as follows: 10AM to 11AM, 1PM to 2PM and 3PM to 4PM. Please call Teresa @ 970-668-0836 to RSVP with your pick of time slot.
Imagine a Day Without Water: Join the national movement and share why you love water using #ValueWater.
HC3’s largest fundraiser of the year includes a beer tasting with 6 local breweries breweries – Angry James, Baker’s Brewery, Broken Compass, Dillon Dam Brewery, HighSide Brewing and Pug Ryan’s – plus, wine from Antler’s Liquor & Wine Cellar. The Tim McClure Benefit also includes one of the largest silent auctions in the county, music from Ms. Amy and the Jet Set, and live entertainment with the EveryBelly Dancers. Click to learn more about the Tim McClure Benefit.
Held in memory of Tim McClure, a conservation pioneer who began Summit’s first recycling program back in 1976, the benefit honors his legacy and supports the HC3 programs that continue his vision. The event also recognizes the conservation efforts of community members and businesses with the presentation of the Green Scene Awards. It takes place thanks to generous in-kind donations from Vail Resorts’ EpicPromise.
If you are a plot holder or someone interested in signing up for a plot at Leslie’s Garden, then please join us on Saturday, June 1 from 10 am – 12 pm for an orientation and planting session at Leslie’s Community Garden in Dillon.
We will have a meet and greet from 10 am – 10:30 am followed by the orientation from 10:30 am – 11 am. After that, there will be a planting session for those who are interested and some time to mingle from 11 am – 12 pm.
We hope to see you there!
Free Event | Registration for this event has closed. Sign up for the recording of this event, and tune in LIVE on Facebook
Presented by High Country Conservation Center and Summit County Library
Proper planning is one of the keys to getting the most out of a short-season garden. In this virtual workshop, Summit CSA Farmer and high altitude growing expert Kyla Laplante will offer tips on how to plant garden space for your family size and how to choose vegetable varieties that thrive in Summit County’s mountain environment. Attendees will also learn about timing the harvest and succession planting to make your garden more productive in a short growing season. This workshop is geared to gardeners of all levels and those new to Summit County’s growing environment.
Registration for this event has closed: Sign up to receive the recording of this event and tune in LIVE on Facebook.
Remember, community garden space is available through High Country Conservation Center, so even if you don’t have vegetable beds at home, you can grow your own food all summer long.