Join High Country Conservation Center for these events
Are you ready to get a jump start on gardening? Join HC3 as expert gardeners, and High Country CSA farmer Kyla LaPlante, instruct you on how to start seeds indoors in preparation for gardening season. Summit County’s short growing season makes it hard to grow plants that take loner to mature, but starting seeds is a great way to get a head start. Get answers to your gardening questions at this free workshop!
Did you know Summit County Libraries has a seed library? Join HC3 Board Member and expert gardener, Jenny Hammock, as she teaches you how to use the seed library, how to “check out” seeds, and how to plant them so they grow to seed. Environmental Educator, Dana Wissmiller, will be on-site to share a live participatory demonstration of planting seeds as well!
Alpine Bank invites you to a free community Shred ay on Wednesday, June 20, 2018 from 10am to 2pm at Alpine Bank Dillon. Shred any unwanted documents with personal information at this on-site event. Staples or paperclips do not need to be removed. All donations benefit the Rotary Club of Summit County.
*Limit four boxes per person & business.
Town of Dillon was the only community without a community garden until now! Thanks to a generous donation from the Stair family and the hard work of town staff, Dillon now has a community garden to call its own. Join us for a special ribbon-cutting ceremony on Thursday, July 5 from 6-7pm.
Please RSVP to Linda Oliver, Event Coordinator, at lmook3@gmail.com or 773-575-2623 by June 29, 2018.
Come out for a tour of the beautiful, new Leslie’s Garden in Dillon. Meet and greet with the steering committee & gardeners, as well as learn tips, tricks and tactics on leadership, funding, garden aesthetics, and how to produce a community garden that can give back to the community.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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Join HC3 & local, small business owner, Virginia Hammock, as we learn more about the fascinating world of succulents. This workshop will cover basic care of the plants, propagation techniques, and troubleshooting issues.
Download flyer HERE
