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Quarterly fundraising committee meeting for the High Country Conservation Center. Open to the public.
Did you know Summit County Libraries has a seed library? Join HC3 Board Member and expert gardener, Jenny Hammock, as she teaches you how to use the seed library, how to “check out” seeds, and how to plant them so they grow to seed. Environmental Educator, Dana Wissmiller, will be on-site to share a live participatory demonstration of planting seeds as well!
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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