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#beLocal #BeLocal Day #KeepSummitGreen #ValueWater Annual Recycling Event Apres Giving Tap Apres Handcrafted Libations Arapahoe Basin beer Beer for a cause Blue River bluegrass Broken Compass Brewing CDLT climate action climate action plan climate change Colorado BBQ Challenge commercial building community garden Community Supported Agriculture composting conservation corrugated plastic CSA document shredding drop-off centers drop-off recycling eat local Energy Efficiency environmentalism film festival Fix a Leak Week Frisco BBQ Challenge fundraiser fundraising garden gardening Giving Tap Green Drinks grow to share growing hard to recycle Harvest Dinner HC3 HC3 Events HHW high alpine gardening High Country Conservation Center Household Hazardous Waste Imagine a Day Without Water Keystone Bluegrass & Beer Festival lecture LED Lighting LED Supply Co mountain garden mountain gardening NOAA party for the planet pumpkin recycle recycling recycling centers recycling political yard signs recycling questions Renewable energy Rob Davies Save Our snow seed library seed starting short season garden shred day solar solar energy Colorado Solarize Summit stump the recyclers stump the recycling experts succession planting succulents Summit County Summit County events Summit County gardening Summit County Green Drinks sustainability sustainable food SYRCL Tiki Tuesday Luau Tim McClure Tim McClure Benefit Town Clean Up Day vegetable garden virtual workshop volunteer water conservation water management Wild & Scenic Film Festival workshop Zero Waste Zoom
What’s better than beer? How about beer for a cause?!
Join HC3, Broken Compass Brewing and Apres Handcrafted Libations all month long for the Giving Tap. 10% of all proceeds from the Broken Compass tap line will be donated to the High Country Conservation Center in March 2018.
All you have to do is order a Broken Compass beer and enjoy. Of course if you would like to make an additional donation aside from your draft purchase, you can do that too!
Thank you for supporting your local non-profits!
Town of Dillon was the only community without a community garden until now! Thanks to a generous donation from the Stair family and the hard work of town staff, Dillon now has a community garden to call its own. Join us for a special ribbon-cutting ceremony on Thursday, July 5 from 6-7pm.
Please RSVP to Linda Oliver, Event Coordinator, at lmook3@gmail.com or 773-575-2623 by June 29, 2018.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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