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#beLocal #BeLocal Day #KeepSummitGreen #ValueWater Annual Recycling Event Apres Giving Tap Apres Handcrafted Libations Arapahoe Basin beer Beer for a cause Blue River bluegrass Broken Compass Brewing CDLT climate action climate action plan climate change Colorado BBQ Challenge commercial building community garden Community Supported Agriculture composting conservation corrugated plastic CSA document shredding drop-off centers drop-off recycling eat local Energy Efficiency environmentalism film festival Fix a Leak Week Frisco BBQ Challenge fundraiser fundraising garden gardening Giving Tap Green Drinks grow to share growing hard to recycle Harvest Dinner HC3 HC3 Events HHW high alpine gardening High Country Conservation Center Household Hazardous Waste Imagine a Day Without Water Keystone Bluegrass & Beer Festival lecture LED Lighting LED Supply Co mountain garden mountain gardening NOAA party for the planet pumpkin recycle recycling recycling centers recycling political yard signs recycling questions Renewable energy Rob Davies Save Our snow seed library seed starting short season garden shred day solar solar energy Colorado Solarize Summit stump the recyclers stump the recycling experts succession planting succulents Summit County Summit County events Summit County gardening Summit County Green Drinks sustainability sustainable food SYRCL Tiki Tuesday Luau Tim McClure Tim McClure Benefit Town Clean Up Day vegetable garden virtual workshop volunteer water conservation water management Wild & Scenic Film Festival workshop Zero Waste Zoom
Join the High Country Conservation Center and Friends of the Dillon Ranger District for a presentation at Colorado Mountain College in Breckenridge about climate issues in Summit County, including snowpack, drought, wildfires, and pine beetle epidemic.
Klaus Wolter is UC-Boulder Scientist that works with the National Oceanic and Atmospheric Administration (NOAA). He recently has been working on predicting climate patterns for the entire country. He has created statistical tools that help to predict season climate and assess extreme weather events. Klaus is also involved in studying the level of impact that humans have on our current climate patterns, especially in regards to weather extremes.
Town of Dillon was the only community without a community garden until now! Thanks to a generous donation from the Stair family and the hard work of town staff, Dillon now has a community garden to call its own. Join us for a special ribbon-cutting ceremony on Thursday, July 5 from 6-7pm.
Please RSVP to Linda Oliver, Event Coordinator, at lmook3@gmail.com or 773-575-2623 by June 29, 2018.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#f7941d” text_color=”light” icon=”moon-quill” url=”https://squareup.com/store/high-country-conservation-center/item/harvest-dinner-1″ target=”_blank”_self” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]Click Here to Purchase Tickets[/mk_button]Please join HC3 and its community partners for a Climate Action Open House! We’ll kick off the evening with a brief presentation about the process we went through to develop a Climate Action Plan for our community. Afterwards, attendees will have the opportunity to visit stations to learn about different aspects of the plan and to provide their feedback.
Light refreshments will be provided, and the bar will be open.
The Colorado BBQ Challenge is also extremely proud to be a Zero Waste event proving that you can eat great BBQ, have fun AND care for our beautiful mountain environment all at the same time. Come make a difference by volunteering with the High Country Conservation Center to make our Zero Waste efforts successful! Volunteers receive an event t-shirt and food and drink tickets along with some good karma.[/vc_column_text][vc_btn title=”Volunteer Sign-Up” color=”vista-blue” link=”url:https%3A%2F%2Ftownoffrisco.volunteerlocal.com%2Fvolunteer%2F%3Fid%3D26556||target:%20_blank|”][vc_column_text css=”.vc_custom_1557710013965{margin-bottom: 0px !important;}”][/vc_column_text][/vc_column][/vc_row]