Join High Country Conservation Center for these events
If you’ve thought about swapping out old incandescent light bulbs for energy efficient LEDs, now is a great time! This Friday, September 22, HC3 is partnering with LED Supply Co. to offer you a chance to snag some LEDs at super discounted prices. Swing by the greenhouses at the Frisco Transfer Center between 11:30 and 2:30 PM to meet Damien from LED Supply Co. who will be on hand to talk to you about your business’ lighting needs and schedule a time to check out your property. On-site, he’ll pull together a list of LED bulb types you need as well as a quote — businesses that sign up for a free assessment during the fair will be able to purchase most bulbs for just $1 or $2! Are you a property manager or a member of an HOA? Come talk to Nick from Franklin Energy about Xcel Energy’s Multifamily Buildings program. Learn how you can get free energy efficiency upgrades for your building and your tenants.
Pumpkin Composting: Timberline Disposal will be sponsoring FREE composting for your Halloween pumpkins. Bins for disposal will be available November 1st-15th, and will be located at both the Frisco and Breckenridge Recycling Drop Centers. Thank you Timberline for donating this service!
What’s better than beer? How about beer for a cause?!
Join HC3, Broken Compass Brewing and Apres Handcrafted Libations all month long for the Giving Tap. 10% of all proceeds from the Broken Compass tap line will be donated to the High Country Conservation Center in March 2018.
All you have to do is order a Broken Compass beer and enjoy. Of course if you would like to make an additional donation aside from your draft purchase, you can do that too!
Thank you for supporting your local non-profits!
Join the High Country Conservation Center and Friends of the Dillon Ranger District for a presentation at Colorado Mountain College in Breckenridge about climate issues in Summit County, including snowpack, drought, wildfires, and pine beetle epidemic.
Klaus Wolter is UC-Boulder Scientist that works with the National Oceanic and Atmospheric Administration (NOAA). He recently has been working on predicting climate patterns for the entire country. He has created statistical tools that help to predict season climate and assess extreme weather events. Klaus is also involved in studying the level of impact that humans have on our current climate patterns, especially in regards to weather extremes.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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Please join HC3 and its community partners for a Climate Action Open House! We’ll kick off the evening with a brief presentation about the process we went through to develop a Climate Action Plan for our community. Afterwards, attendees will have the opportunity to visit stations to learn about different aspects of the plan and to provide their feedback.
Light refreshments will be provided, and the bar will be open.
