I live in: Breckenridge
I work at: Highside Brewing Company
I joined the board: December 2016
I joined the board because: I am committed to fighting climate change and I believe that my experience in sustainability will be an asset to HC3.
My passion is: Sustainability, skiing, white water, music, and of course beer.
My favorite “green” thing to do is: To connect like minded individuals to create synergies and actions towards a more sustainable planet.
The craziest thing I have ever done in the name of sustainability is: I once drank cobra infused rice wine and duck’s blood to connect with local villagers while working on a conservation project to help save the Tonkin’s snub-nosed monkey in a remote jungle village in North Vietnam.