Join High Country Conservation Center for these events
Pumpkin Composting: Timberline Disposal will be sponsoring FREE composting for your Halloween pumpkins. Bins for disposal will be available November 1st-15th, and will be located at both the Frisco and Breckenridge Recycling Drop Centers. Thank you Timberline for donating this service!
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Tickets are still available for Wild and Scenic Film Festival at the door for $25.
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A limited supply of day-of tickets will be available at the Breckenridge Welcome Center for $20/each.
See you there!
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Continental Divide Land Trust and HC3 have partnered once again to bring you the 6th Annual Wild & Scenic Film Festival. This festival portrays individuals and communities across the globe solving climate change issues revolving around water conservation, energy, food systems, biodiversity, resource management, and the protection and restoration of wild lands and wild waters. You’ll explore the world improving movements with leading environmental activists and professionals, filmmakers and celebrities, celebrating the natural and human world in all its diversity.
The Wild & Scenic Film Festival is the closing event of Ullr Festival and provides inspiration for the whole family. Beer, wine, soda, and movie snacks are available for purchase. Epic prizes are given away at intermission.
Tickets are still available for purchase for $25 at the door.
A limited supply of day-of tickets will be available at the Breckenridge Welcome Center for $20/each.
For questions, please send us an email or call HC3 at 970-668-5703.
HUGE THANKS to our SPONSORS who make this event Possible:
MiCasa & Hearthstone Restaurants
Slifer Smith Frampton Foundation
Town of Dillon was the only community without a community garden until now! Thanks to a generous donation from the Stair family and the hard work of town staff, Dillon now has a community garden to call its own. Join us for a special ribbon-cutting ceremony on Thursday, July 5 from 6-7pm.
Please RSVP to Linda Oliver, Event Coordinator, at lmook3@gmail.com or 773-575-2623 by June 29, 2018.
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
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If you are a plot holder or someone interested in signing up for a plot at Leslie’s Garden, then please join us on Saturday, June 1 from 10 am – 12 pm for an orientation and planting session at Leslie’s Community Garden in Dillon.
We will have a meet and greet from 10 am – 10:30 am followed by the orientation from 10:30 am – 11 am. After that, there will be a planting session for those who are interested and some time to mingle from 11 am – 12 pm.
We hope to see you there!
The Colorado BBQ Challenge is also extremely proud to be a Zero Waste event proving that you can eat great BBQ, have fun AND care for our beautiful mountain environment all at the same time. Come make a difference by volunteering with the High Country Conservation Center to make our Zero Waste efforts successful! Volunteers receive an event t-shirt and food and drink tickets along with some good karma.[/vc_column_text][vc_btn title=”Volunteer Sign-Up” color=”vista-blue” link=”url:https%3A%2F%2Ftownoffrisco.volunteerlocal.com%2Fvolunteer%2F%3Fid%3D26556||target:%20_blank|”][vc_column_text css=”.vc_custom_1557710013965{margin-bottom: 0px !important;}”][/vc_column_text][/vc_column][/vc_row]
Free Event | Registration for this event has closed. Sign up for the recording of this event, and tune in LIVE on Facebook
Presented by High Country Conservation Center and Summit County Library
Proper planning is one of the keys to getting the most out of a short-season garden. In this virtual workshop, Summit CSA Farmer and high altitude growing expert Kyla Laplante will offer tips on how to plant garden space for your family size and how to choose vegetable varieties that thrive in Summit County’s mountain environment. Attendees will also learn about timing the harvest and succession planting to make your garden more productive in a short growing season. This workshop is geared to gardeners of all levels and those new to Summit County’s growing environment.
Registration for this event has closed: Sign up to receive the recording of this event and tune in LIVE on Facebook.
Remember, community garden space is available through High Country Conservation Center, so even if you don’t have vegetable beds at home, you can grow your own food all summer long.
