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Thank you to all of our donors, and especially Vinny Monarca and the staff at Vinny’s euro american cuisine for donating their time and restaurant to our cause. See you tonight! Blue Moon Bakery, Bree and Jason Thoma, Clark Family Orchards, Clint’s Bakery and Coffee House, City Market, Eagle Smoked Salmon, Forté Farmss, Harvest Coloradoo, higgles ice cream, Miller Farmss, Trout Creek Farmm, Uncle John’s Farm Standnd, Vail Meat Co., Summit Csa
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Enjoy a locally sourced and beautifully prepared four course meal while supporting the High Country Conservation Center. Join us at Vinny’s Euro American Restaurant in Frisco on Wednesday September 20th for an evening of gourmet seasonal dishes with family and friends. This event is reservation only.
$55 per plate for adults, $25 per plate for children
*Drinks for an additional cost
*Gratuity not included
Due to YOUR community support, as of 9/18 all reservations have been filled!
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Tickets are still available for Wild and Scenic Film Festival at the door for $25.
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A limited supply of day-of tickets will be available at the Breckenridge Welcome Center for $20/each.
See you there!
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Continental Divide Land Trust and HC3 have partnered once again to bring you the 6th Annual Wild & Scenic Film Festival. This festival portrays individuals and communities across the globe solving climate change issues revolving around water conservation, energy, food systems, biodiversity, resource management, and the protection and restoration of wild lands and wild waters. You’ll explore the world improving movements with leading environmental activists and professionals, filmmakers and celebrities, celebrating the natural and human world in all its diversity.
The Wild & Scenic Film Festival is the closing event of Ullr Festival and provides inspiration for the whole family. Beer, wine, soda, and movie snacks are available for purchase. Epic prizes are given away at intermission.
Tickets are still available for purchase for $25 at the door.
A limited supply of day-of tickets will be available at the Breckenridge Welcome Center for $20/each.
For questions, please send us an email or call HC3 at 970-668-5703.
HUGE THANKS to our SPONSORS who make this event Possible:
MiCasa & Hearthstone Restaurants
What’s better than beer? How about beer for a cause?!
Join HC3, Broken Compass Brewing and Apres Handcrafted Libations all month long for the Giving Tap. 10% of all proceeds from the Broken Compass tap line will be donated to the High Country Conservation Center in March 2018.
All you have to do is order a Broken Compass beer and enjoy. Of course if you would like to make an additional donation aside from your draft purchase, you can do that too!
Thank you for supporting your local non-profits!
Leaks Can Run, but They Can’t Hide
Household leaks can waste more than 1 trillion gallons of water annually nationwide, so each year HC3 and EPA’s WaterSense team encourages community members to hunt down the drips during Fix a Leak Week. Mark your calendars for EPA’s tenth annual Fix a Leak Week, March 19 through 25, 2018—but remember that you can find and fix leaks inside and outside your home to save valuable water and money all year long.
For more resources, click here or click Here for a downloadable checklist for chasing down leaks.
Join the High Country Conservation Center, Broken Compass Brewing & Après Handcrafted Libations for the Tiki Tuesday Luau! Broken Compass will be providing a special “outside the taproom” release of its Coconut Porter and Apres will be issuing a special Tiki Tuesday menu featuring a few tiki-inspired cocktails.
10% of all cocktail and Broken Compass purchases will benefit HC3, so get ready to get your tiki on!
More event details to come soon ….
Growing and distributing local and sustainable food is part of the mission of the High Country Conservation Center (HC3). This year, HC3 celebrates our locally produced foods at the 10th Annual Harvest Dinner, Tuesday, September 18th from 5-9:30pm at Frisco Prime. This four-course meal is created solely with donations from local farms and food sources. Plates are $65 for adults and $30 for children, with all proceeds benefitting HC3.
Chef Vincent Monarca prides himself on being eco-minded as he prepares this five-course meal based on locally sourced, organic, or sustainably produced ingredients.
Limited reservations available. The following are current times and party sizes available. Please contact Barry Rubenstein by calling 970-668-5703 or emailing barry@staging.highcountryconservation.org to reserve your spot!
- Party of 6 at 8:45 pm
Visit our EVENT PAGE for more resources and information.
[mk_button dimension=”three” size=”large” outline_skin=”dark” bg_color=”#f7941d” text_color=”light” icon=”moon-quill” url=”https://squareup.com/store/high-country-conservation-center/item/harvest-dinner-1″ target=”_blank”_self” align=”center” id=”Buton ID” margin_top=”0″ margin_bottom=”15″]Click Here to Purchase Tickets[/mk_button]HC3’s largest fundraiser of the year includes a beer tasting with 6 local breweries breweries – Angry James, Baker’s Brewery, Broken Compass, Dillon Dam Brewery, HighSide Brewing and Pug Ryan’s – plus, wine from Antler’s Liquor & Wine Cellar. The Tim McClure Benefit also includes one of the largest silent auctions in the county, music from Ms. Amy and the Jet Set, and live entertainment with the EveryBelly Dancers. Click to learn more about the Tim McClure Benefit.
Held in memory of Tim McClure, a conservation pioneer who began Summit’s first recycling program back in 1976, the benefit honors his legacy and supports the HC3 programs that continue his vision. The event also recognizes the conservation efforts of community members and businesses with the presentation of the Green Scene Awards. It takes place thanks to generous in-kind donations from Vail Resorts’ EpicPromise.
Free Event | Registration for this event has closed. Sign up for the recording of this event, and tune in LIVE on Facebook
Presented by High Country Conservation Center and Summit County Library
Proper planning is one of the keys to getting the most out of a short-season garden. In this virtual workshop, Summit CSA Farmer and high altitude growing expert Kyla Laplante will offer tips on how to plant garden space for your family size and how to choose vegetable varieties that thrive in Summit County’s mountain environment. Attendees will also learn about timing the harvest and succession planting to make your garden more productive in a short growing season. This workshop is geared to gardeners of all levels and those new to Summit County’s growing environment.
Registration for this event has closed: Sign up to receive the recording of this event and tune in LIVE on Facebook.
Remember, community garden space is available through High Country Conservation Center, so even if you don’t have vegetable beds at home, you can grow your own food all summer long.